Responsibilities:
> Develop structured planning.
> Coverage and distribution strategies.
> manage the financial and operational aspects of the catering operations.
> Take full ownership of the business requirements.
> Develop business models.
> Formulate and implement strategic guidelines.
Requirements:
> Applicant should be a degree holder in business management.
> Operational experience of at least 10 years working within a multifaceted catering institution in the UK/Europe/UAE covering all aspects of the operation from administration to purchasing.
> Applicant must possess excellent managerial, business acumen, and communication skills.
